Rhubarb, Mascarpone And Hazelnut Tartlets

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
31%
CHOL
2%
SOD
1%

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Ingredients for 4 servings

1/4 cup plain flour

2 tablespoons light brown sugar

50 g hazelnuts

3 heaped tablespoons mascarpone cheese

1 teaspoon vanilla bean paste

2 teaspoons Frangelico liqueur

8 stalks fresh rhubarb, chopped into 2.5cm/1″ pieces

3 tablespoons caster sugar

Pre-rolled vanilla bean/sweet shortcrust pastry

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