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Chicken And Arugula Pita Pockets Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
135%
CHOL
38%
SOD
73%

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Ingredients for 4 servings

2 whole-wheat pitas, halved and opened

1/2 cup grated Parmesan

1/4 cup mayonnaise

8 cherry tomatoes, quartered

1 cup arugula

1/2 cup olive oil

1/4 teaspoon freshly ground black pepper

1 teaspoon lemon zest

1/2 teaspoon kosher salt

2 cups packed arugula

1 clove garlic, peeled and halved

1/2 cup Arugula Pesto, recipe follows

2 store-bought rotisserie chicken breasts, diced into 1/4-inch pieces

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