Potato Salad With Mustard Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
12%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

4 lb fingerling or small boiling potatoes

2 teaspoons sugar

4 tablespoons white-wine vinegar

1/3 cup finely chopped shallot

2 tablespoons coarse-grained Dijon mustard (not whole-grain)

2 tablespoons vegetable oil

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