Butterscotch Pudding With Toffee Crumbles

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
115%
CHOL
90%
SOD
15%

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Ingredients for 6 servings

3 tbsp salted butter

¾ cup packed dark brown sugar

1 cup heavy cream

2 cups milk

⅓ cup cornstarch

¼ tsp salt

2 large egg yolks

1 tbsp Scotch or whiskey

2 tsp vanilla extract

¾ cup cold heavy cream

3 tbsp granulated sugar

½ tsp vanilla extract

1 chocolate-covered toffee bar (such as Heath or Crunchie), crushed

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