Sage Fried Chicken And Bacon Waffles Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

Rosemary sprigs, for garnish, optional

1 egg, beaten

2 tablespoons vanilla extract

2 cups milk

1 1/2 tablespoons baking powder

Fried leeks, for garnish, optional

2 teaspoons freshly minced sage (mixed with cornflakes)

Maple Syrup, optional

Square waffle iron

2 cups cornflakes

5 cups all-purpose flour

2 cups buttermilk

4 slices hardwood bacon, cooked

1/4 cup sugar

2 tablespoons salt

Nonstick cooking spray

2 pieces Sage Fried Chicken

Wooden skewers

1/2 cup melted, unsalted butter

2 (8-ounce) airline chicken breasts (boneless, skin-on breast with the first wing joint attached)

3 eggs

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