Eggs Blindfolded Over Garlic-Cheddar Grits

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Ingredients

2 1/2 cups hot cooked grits (such as Bob's Red Mill)

3 tablespoons shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

4 large eggs, divided

1/2 cup ice cubes, divided

Freshly ground black pepper (optional)

Chopped fresh chives (optional)

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