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Cranberry Upside Down Cake

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Betty Crocker
Related tags
dessert vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
75%
CHOL
50%
SOD
17%

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Ingredients for 8 servings

1/2 cup butter or margarine

1 cup packed brown sugar

2 cups fresh or frozen (thawed) cranberries

1 cup chopped pecans

3 egg yolks

1 cup granulated sugar

1 cup Gold MedalĀ® all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup orange juice

1 teaspoon vanilla

1 teaspoon grated orange peel

2 egg whites

1/4 teaspoon cream of tartar

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