30-Minute Minestrone

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2 tablespoons extra-virgin olive oil

6 shiitake mushrooms, stemmed and caps cut into 1/2-inch pieces

3 large garlic cloves, minced

1 leek, white and tender green parts only, halved lengthwise and sliced

6 cups vegetable stock

1 cup drained canned Italian tomatoes, coarsely chopped

Salt and freshly ground pepper

1 cup tubetti pasta (1/4 pound)

1/2 pound wax beans, cut into 1-inch pieces

1/2 pound baby zucchini, cut into 1/2-inch rounds

1 cup drained canned white beans

1/2 cup frozen baby peas, thawed

2 tablespoons chopped basil

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