Vegetarian Tortilla Soup Slow Cooker Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
26
FAT
1%
CHOL
0%
SOD
14%

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Ingredients for 8 servings

1 cup dried pinto beans, soaked overnight

1 can fire-roasted tomatoes, 15 oz

1 medium yellow onion, diced

3 x garlic cloves, minced

1/2 tsp dried oregano

1/4 tsp chipotle chile powder

1/2 tsp smoked paprika

1/2 tsp kosher salt

vegetable broth

4 cup water

4 whole serrano chiles

baby spinach (to add later, optional)

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