Hot-And-Spicy Cranberry-Pear Chutney

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1 1/2 cups fresh cranberries

1 (6-oz.) package sweetened dried cranberries

1 cup fresh orange juice

1/3 cup sugar

1 tablespoon grated fresh ginger

2 (10 1/2-oz.) jars pear preserves

1 (10 1/2-oz.) jar hot jalapeƱo pepper jelly

1 (9-oz.) jar mango chutney

1 tablespoon orange zest

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