Absurdly Addictive Asparagus

By Food52
648 faves | 6 recommends
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G
Yira Jordan   •  26 Apr   •  Report
Wow, I almost ate the whole thing, and I'm not a big fan of asparagus.
Dana Brigola   •  23 Jun   •  Report
It was so good. Took a little more prep time than my normal meal but it was worth it.
Annalisa Littleton   •  16 Dec   •  Report
It was yummy
e7466c09c24a   •  11 May   •  Report
This is a great one for asparagus season!
The Naptime Chef   •  9 May   •  Report
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Ingredients

4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice

1 tablespoon butter

1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias

1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)

2 cloves garlic, minced

Zest of one lemon

1 teaspoon orange zest

2 tablespoons toasted pine nuts

1-2 tablespoon Italian parsley, chopped

Salt and freshly ground pepper to taste

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