Spicy Lemongrass Crab

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2 small live crabs or 1 dungeness crab

2″ bunch of garlic chives

3 scallions trimmed

white part of 1 stalk lemon grass grated

1″ knob ginger grated

2 cloves garlic grated

2 Tbs gochujang (Korean chili sauce)

1 tbs shao xing

2 tsp fish sauce

1 tsp sugar

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