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Sauerkraut Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
22%
CHOL
0%
SOD
13%

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Ingredients for 8 servings

1 large JAR sauerkraut, rinsed and drained

3/4 cup sugar

1/4 cup oil (canola or vegetable)

1/4 cup white vinegar

1/4 teaspoon celery seed

1/2 cup onion, finely chopped

1/4 cup green pepper, finely chopped

Pimentos for color

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