Basil Spaghetti With Cheesy Broiled Tomatoes

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12 ounces spaghetti

3 large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices

3 tablespoons olive oil, plus more for the baking sheet

kosher salt and black pepper

8 ounces fresh mozzarella, grated

1/4 cup grated Parmesan (1 ounce), plus more, shaved, for serving

2 cloves garlic, chopped

1/4 to 1/2 teaspoon crushed red pepper

3/4 cup torn fresh basil leaves, plus more for serving

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