Miniature Napoleons With Eggplant Creme

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Ingredients

3-4 Plum Tomatoes, sliced thickly (at least 12 slices, between 1/4″ and 1/2″)

1 Zucchini, sliced thickly (at least 12 slices)

12 Cremini Mushroom Caps, de-stemmed and brushed clean

Tamari or Soy Sauce

Salt

Pepper

Dried Italian Herbs (your choice!)

Spray Oil

2 Eggplants

2/3 Cup Raw, Unsalted Cashews

1/2 tsp Salt

1 tsp Dried Italian Herbs (your choice)

2 ish Tbs Oil

Garlic, to taste, if desired

Basil

Olive Oil

Balsamic Vinegar

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