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Bagel Chips With Spinach Artichoke Cream Cheese Dip

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snacks low carb vegetarian passover purim yom kippur breakfast


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Ingredients for 4 servings

1 teaspoon dried oregano

1 teaspoon garlic , minced

1 teaspoon kosher salt

1/2 teaspoon fresh coarse ground black pepper

1/4 teaspoon black pepper , coarsely ground

1/2 teaspoon kosher salt

1/4 cup roasted red pepper, diced

4 plain bagels , cut into 1/4 inch wedges

1/4 teaspoon cayenne pepper

1 teaspoon dried thyme

1 (14 ounce) can artichoke hearts , drained and diced

3 tablespoons extra virgin olive oil

2 (12 ounce) containers whipped cream cheese

1 cup fresh spinach , chopped

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