Caribbean Habanero Cornbread

By Sunset
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1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup salad oil

1 large egg, beaten to blend

1 can (8 1/2 oz.) cream-style corn

1/2 cup plain nonfat yogurt

1/2 cup shredded jack cheese

2 tablespoons minced fresh habanero chilies

2 tablespoons minced fresh green Anaheim chili

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