Sage Rubbed Pork Chops With Warm Apple Slaw Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
32%
CHOL
18%
SOD
47%

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Ingredients for 4 servings

Freshly ground black pepper

1 large onion

1 large Granny Smith apple, cut in 1/2, cored

4 (3/4-inch) bone-in pork loin chops (about 8 ounces each)

3/4 cup low-sodium chicken broth

1/2 head green cabbage, cored

1 large clove garlic, minced (about 1 teaspoon)

1 teaspoon salt, divided

4 teaspoons chopped fresh sage or 1 1/2 teaspoons dried

2 teaspoons olive oil, divided

2 tablespoons cider vinegar

3 large carrots

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