Sun Dried Tomato And Cheese Souffle

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
86%
CHOL
129%
SOD
21%

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Ingredients for 6 servings

1/2 cup of shredded cheddar cheese

250 ml milk

3 egg yolks

100 grams of all-purpose flour

2 tablespoons of chopped sun dried tomatoes

100 grams of butter

2 whole green onions, chopped

3 egg whites, beaten stiff

1 clove of garlic, minced

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