Eggnog With Coffee And Irish Cream

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Southern Living


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1 1/2 cups sugar

12 large eggs, lightly beaten

4 cups half-and-half

4 cups milk

1/4 teaspoon salt

4 1/2 cups chilled strongly brewed coffee

3 cups Irish cream liqueur

2 teaspoons vanilla extract

2 cups whipping cream

Garnishes: additional whipped cream, thin chocolate mints

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