Roasted Salmon With Citrus-Olive Oil Sauce

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Citrus-Olive Oil Sauce:

3 navel oranges, peeled, pith removed, juice reserved

1 Meyer lemon, peeled, pith removed, juice reserved

3 tablespoons fruity-style extra virgin olive oil

1/4 teaspoon kosher salt

Pinch of white pepper


1 1/2 pounds salmon fillet

1 teaspoon olive oil

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