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Fluffy Cheese And Tomato Scrambled Eggs

Nutrition per serving    (USDA % daily values)
CAL
289
FAT
58%
CHOL
316%
SOD
28%

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Ingredients for 2 servings

1 scallion, chopped

salt , to taste

1 plum tomato , seeded and chopped

1/8 teaspoon paprika

6 large eggs (or 1 1/2 cups egg substitute)

3 tablespoons part-skim ricotta cheese

1/8 teaspoon black pepper

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