Cranberry Caramel Crisp

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Land O Lakes


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2 cups all-purpose flour

2 cups uncooked quick-cooking oats

3/4 cup sugar

1/2 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1 cup Land O Lakes® Butter, melted

1 (12 to 16-ounce) package fresh or frozen cranberries

1 1/2 cups chopped pecans

1 cup caramel ice cream topping

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