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Grilled Leg Of Lamb With Curly Endive And Romaine

7 faves
Nutrition per serving    (USDA % daily values)
CAL
1591
FAT
391%
CHOL
177%
SOD
62%

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Ingredients for 6 servings

1 1/2 cups dry red wine

6 tablespoons balsamic vinegar

6 tablespoons olive oil

6 tablespoons chopped fresh mint

6 large garlic cloves, pressed

1 1/2 tablespoons chopped fresh rosemary

1 tablespoon chopped fresh oregano

1 1/2 teaspoons salt

1 teaspoon ground black pepper

1 6 1/2-pound leg of lamb, butterflied (about 5 pounds butterflied)

Nonstick vegetable oil spray

2 heads of curly endive, quartered lengthwise through core with some core left intact

3 hearts of romaine, halved lengthwise through core with some core left intact

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