Grilled Vegetable Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
22%
CHOL
5%
SOD
49%

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Ingredients for 4 servings

1/2 cup Pace® Picante Sauce

1/4 cup red wine vinegar

1 teaspoon dried oregano leaves, crushed

1/4 teaspoon garlic powder or 1 clove garlic, minced

2 portobello mushrooms

1 small eggplant, sliced lengthwise 1/2-inch thick

2 small zucchini, sliced lengthwise

1 large green or red pepper, cut into halves

4 long Pepperidge Farm® Deli Classic Soft Hoagie Rolls, split and toasted

1/2 cup shredded mozzarella cheese (about 2 ounces)

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