Lemonade Cookies

1258 faves | 12 recommends
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Cat Cora
Nutrition per serving    (USDA % daily values)


these look great!
bb4nzspo4ifk   •  23 Nov   •  Report
I made these today and they turned out great! A couple words of caution: make sure to use a light hand when glazing the cookies with the lemonade. Just a tiny tiny bit will be enough. I made the mistake of drenching the cookies with the pastry brush and they turned into goo on the cookie sheet. I also refrigerated the dough in between batches and they held their shape. The perfect summer cookie!
9f7765521bca   •  15 Jun   •  Report
The cookie was very soft and light. I made them for the family and I ate most of them. Addicting.
29bdc2d44cb3   •  10 Sep   •  Report
I 'd like to make it sooner.
79dfcdfa1edf   •  2 Sep   •  Report
We made this without the lemon zest but they were delivious! Very light!!
969b9e282117   •  1 Sep   •  Report
so fressh
5c1c6ae8ae78   •  3 Aug   •  Report
I'm not a huge fan of sweet treats, but this cookie was pretty tasty!~ It wasn't super sweet and the fresh lemon zest took the taste buds to a whole new level!
69b6ba5ce16a   •  11 Jun   •  Report
Perfect cookie for summer....
a52596a9b965   •  30 Mar   •  Report
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Ingredients for 6 servings

1 6-ounce Can of Frozen Lemonade Concentrate

½ Pound Unsalted Butter (2 sticks) (Softened)

1 Cup Sugar (Plus extra to sprinkle over the cookies)

2 Teaspoon Lemon Zest (Finely Grated)

2 Large Eggs

2½ Cup All-Purpose Flour

1 Teaspoon Baking Soda

1/8 Teaspoon Salt

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