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Pan Fried Squab With Apricot Glaze And Cornbread Stuffing Recipe

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
37%
CHOL
7%
SOD
20%

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Ingredients for 6 servings

6 slices bacon

3 1/2 cups cornbread, diced and toasted

1 large yellow onion, chopped

1/2 teaspoon powdered Habanero chile

6 squab

1/2 cup apricot brandy

2 ribs celery, chopped

1/2 cup dried apricots, chopped

1/2 bunch parsley, chopped

1/2 cup orange juice

1 1/2 cups chicken stock

3 shallots, peeled and diced

Sea salt, to taste

Freshly ground black pepper, to taste

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