Tofu Stir-Fry With Snow Peas And Mushrooms

13 faves
More from this source
The Kitchn


Add a comment


For the sauce:

3/4 cup chicken or vegetable broth

3 Tablespoons soy sauce

1 Tablespoon rice wine vinegar

2 teaspoons sugar

2 Tablespoons corn starch

For the stir-fry:

3-5 Tablespoons vegetable oil, divided

1/3 cup corn starch

1 block (14 ounces) extra-firm tofu, cut into 1-inch cubes

10 ounces baby bell or white button mushrooms, wiped clean and quartered

8 ounces snow peas, ends trimmed

3 cloves garlic, minced

1 Tablespoon minced ginger

6-8 spring onions, roots removed and cut into 2-inch strips

You might also like

Red Curry Coconut Stir Fry
Cheeky Kitchen
Tofu Stir-Fry
Martha Stewart
Cashew, Tofu, Carrot, And Snow Pea Stir-Fry
SHAPE Magazine
Spicy Snow Pea and Sesame Stir-Fry
Cashew, Tofu, Carrots, And Snow Pea Stir-Fry
Cook Smarts
Chris Powell's Tofu Veggie Stir Fry
The Dr. Oz Show
Stir-Fried Noodles With Fresh And Baked Tofu
Ginger-Peanut-Coconut Tofu & Veggie Stir-Fry Ov...
Healthy Happy Life
Stir-Fried Tofu, Shiitake Mushrooms, And Chines...
Cooking Light
Garden Vegetable Stir-Fry With Tofu And Brown Rice
Cooking Light