Acropolis Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
35%
CHOL
4%
SOD
18%

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Ingredients for 8 servings

1/2 teaspoon garlic powder

1/2 teaspoon salt

5 tablespoons olive oil

1 3/4 cups water

1 tablespoon fresh lemon juice

1 cup cucumber , peeled and cubed

2 small eggplants , cut into small cubes

1/2 cup feta cheese , crumbled

1 cup marinated artichoke hearts, drained reserving 1/3 cup of their marinade (I like Cara Mia brand)

1/2 teaspoon pepper

1 1/4 cups dried lentils

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