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Beet & Potato Salad With Pickle & Dill

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SF Gate
Related tags
sides low fat vegetarian fathers day rosh hashanah lunch

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Ingredients

2 roasted or boiled beets, cooled, peeled and diced

1 or 2 medium-size boiled potatoes, cooled, peeled and diced

1/4 onion, finely chopped

2-3 tablespoons sour cream

red wine vinegar, to taste

salt to taste

1/2 teaspoon sugar, or to taste

1/2 to 1 teaspoon mustard seed, or to taste

1 medium dill pickle, diced

1 tablespoon chopped fresh dill

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