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Grilled Pork Chops With Apple Parmesan Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
951
FAT
146%
CHOL
76%
SOD
57%

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Ingredients for 6 servings

6 pork chops, bone in

2 sprigs fresh Italian parsley, leaves chopped

2 sprigs fresh sage, leaves chopped

3 sprigs fresh rosemary, leaves chopped

4 garlic cloves, minced

2 tablespoons Bertolli Extra Light Tasting Olive Oil

salt and black pepper

3 lemons, halved, divided

4 cups microgreens or baby spring mix

2 Red Delicious apples, cored, sliced thin

1/2 cup shaved Parmesan cheese

Bertolli Extra Virgin Olive Oil

Balsamic vinegar

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