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Braised Lamb Shanks With White Beans

Nutrition per serving    (USDA % daily values)
CAL
1048
FAT
252%
CHOL
122%
SOD
43%

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Ingredients for 4 servings

4 lamb shanks (about 12 ounces each)

4 cloves garlic, peeled and crushed

2 cups chopped onions

1 Tbsp all-purpose flour

1 can (15 oz) cannellini beans, rinsed and drained

1 cup beef broth

1 tsp dried rosemary leaves, crumbled

1 Tbsp olive oil

1 can (28 oz) whole tomatoes in juice

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