Potato Salad Primavera

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1 cup(s) 1 large red onion, chopped

1 1/4 cup(s) 1 medium red bell pepper, cored, seeded, and diced

1 1/4 cup(s) 2 celery stalks, halved lengthwise and thinly sliced

8 ounce(s) asparagus spears, trimmed and cut into 1-inch pieces (2 cups)

1/4 cup(s) chopped walnuts

2 tablespoon(s) fat-free mayonnaise

1 clove(s) garlic quartered

1/4 cup(s) grated Parmesan

1/2 teaspoon(s) ground black pepper

1/2 cup(s) packed basil leaves

1 1/4 pound(s) red-skinned potatoes quartered (4 cups)

1 teaspoon(s) salt

2 tablespoon(s) water

3 tablespoon(s) white wine vinegar

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