Wild Rice And Mushroom Pilaf With Cranberries

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1 1/2 cups long-grain and wild rice blend

3/4 cup dried cranberries

3 tablespoons olive oil

1 large onion, chopped

1 pound mixed mushrooms (such as cremini, oyster, and shiitake), sliced

kosher salt and black pepper

1/2 cup dry white wine

1/2 cup chopped fresh flat-leaf parsley

2 tablespoons chopped fresh tarragon

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