Classic Baja Fried-Fish Tacos

By Sunset
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1 cup dark beer

1 cup all-purpose flour

About 1/2 teaspoon salt

1 1/2 pounds boned, skinned lingcod*

Salad oil

20 warm corn tortillas

About 5 cups shredded cabbage

Mayonnaise thinned with a little water

Tomato salsa

Lime wedges

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