Vietnamese Chicken With Ginger

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 scallions (whites and greens), thinly sliced into rings, for garnish

1 medium shallot, thinly sliced into rings (a scant 1/4-cup)

3 Tbs. fish sauce

1-1/2 oz. fresh ginger, unpeeled and cut into matchsticks (about 1/2 cup)

1/2 tsp. kosher salt

3 lb. skin-on chicken thighs, excess fat trimmed, cut in halves crosswise with a cleaver or by your butcher, and seasoned generously with kosher salt

2-1/2 oz. Chinese brown sugar (about 1 plank) or 1/3 cup granulated white sugar

1/2 tsp. dried red chile flakes

1/2 cup plus 2 Tbs. water

1/2 tsp. freshly ground black pepper

3 Tbs. olive oil

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