Warm Arugula Salad With Chicken & Chèvre

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

Freshly ground pepper, to taste

1/3 cup crumbled aged or fresh goat cheese, (see Note)

8 ounces chicken tenders

1 tablespoon cider vinegar

2 tablespoons frozen orange juice concentrate, thawed

4 green olives, pitted and quartered

1/8 teaspoon salt

4 large dried dates, pitted and quartered

1 orange, peeled, sectioned and sliced into chunks

6 cups arugula, tough stems removed

2 teaspoons extra-virgin olive oil

1 tablespoon Dijon mustard

1/4 cup seasoned Italian breadcrumbs

1 tablespoon water

You might also like

Zuni Cafe’s Roasted Chicken + Bread Salad
smitten kitchen
Warm Sourdough Bread Salad With Chicken
Leite's Culinaria
Crispy Chicken Thighs & Warm Bread Salad
The Kitchn
Warm Chicken & Chicory Salad
BBC Good Food
Warm Lentil Salad With Serrano, Chicken & Rocket
BBC Good Food
Warm Chicken Salad
Every Day with Rachael Ray
Warm Salad Of Chicken Livers, Smoked Paprika &...
BBC Good Food
Warm Salad With Chicken Paillards And Ch Vre Re...
Kitchen Daily
Mixed Greens With Chicken, Goat Cheese And Pecans
Los Angeles Times
Warm Chicken Sausage And Potato Salad Recipe
Kitchen Daily