Warm Arugula Salad With Chicken & Chèvre

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
1258
FAT
262%
CHOL
180%
SOD
50%

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Ingredients for 2 servings

Freshly ground pepper, to taste

1/3 cup crumbled aged or fresh goat cheese, (see Note)

8 ounces chicken tenders

1 tablespoon cider vinegar

2 tablespoons frozen orange juice concentrate, thawed

4 green olives, pitted and quartered

1/8 teaspoon salt

4 large dried dates, pitted and quartered

1 orange, peeled, sectioned and sliced into chunks

6 cups arugula, tough stems removed

2 teaspoons extra-virgin olive oil

1 tablespoon Dijon mustard

1/4 cup seasoned Italian breadcrumbs

1 tablespoon water

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