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Fettuccine With Prosciutto And Asparagus

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main-dish nut free easter dinner italian

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Ingredients

3 cups (1-inch) diagonally cut asparagus

1 (9-ounce) package fresh fettuccine

1 tablespoon olive oil

1 cup chopped onion

2 teaspoons bottled minced garlic

1/2 cup chopped prosciutto (about 2 ounces)

2 teaspoons balsamic vinegar

1/2 teaspoon salt

1/8 teaspoon crushed red pepper

1/8 teaspoon black pepper

1/4 cup (1 ounce) preshredded fresh Parmesan cheese

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