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Mackerel Fish Curry

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
23%
CHOL
0%
SOD
8%

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Ingredients for 3 servings

1 inch of black tamarind pulp , crushed

1/2 teaspoon curry powder

1/2 teaspoon turmeric powder

1 inch cinnamon stick

1 tablespoon red chili powder

1 large tomato , sliced

2 cloves garlic , chopped

1 tablespoon oil

5-6 fresh curry leaves , washed

salt

1/2 kg mackerel

1 lemon, juice of

1 large onion , sliced

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