Banana Chestnut Loaf

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Non-stick cooking spray

1/2 cup (3.5 ounces, 100 g) roasted chestnuts

2 large ripe bananas

1 teaspoon pure vanilla extract

1/4 cup (60 ml) canola oil

1/4 cup (60 ml) soy or other nondairy milk

1/4 cup plus 2 tablespoons (92 g) unsweetened applesauce

1/2 cup (96 g) raw sugar

1 cup (160 g) brown rice flour

1 cup (120 g) whole-wheat pastry flour

1 tablespoon (8 g) arrowroot powder or cornstarch

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

1/3 cup (67 g) nondairy white chocolate chips

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