Janette's Oven-Baked French Fries With Homemade Ketchup Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon apple cider vinegar

1 teaspoon freshly ground pepper

1 teaspoon cayenne pepper

1 teaspoon tomato paste

1/4 cup finely minced red onion, chopped, soaked in cold water for 30 minutes, drained and squeezed dry

4 russet potatoes

1/2 teaspoon hot sauce

Salt and freshly ground black pepper

1 teaspoon salt

Nonstick cooking spray

1 tablespoon olive oil

2 teaspoons dark brown sugar

1/2 teaspoon minced garlic

Pinch ground allspice

6 plum tomatoes, peeled, seeded, and diced

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