Artichoke And Goat Cheese Spread With French Bread Crostini Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 (18-inch) loaf French baguette or ficelle

2 tablespoons olive oil

1 can artichoke hearts, well drained

1 teaspoon finely grated lemon zest

1/2 teaspoon coarsely ground black pepper

1/2 cup extra-virgin olive oil

French Bread Crostini, recipe follows

1/2 teaspoon freshly ground black pepper

1/2 teaspoon coarse salt

1 pound mild soft goat cheese, such as Montrachet

3/4 teaspoon minced garlic

1/2 roasted red bell pepper or pimiento

2 tablespoons chopped fresh chives

2 teaspoons lemon juice

1 tablespoon minced fresh basil leaves

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon salt

2 tablespoons chopped parsley leaves

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