FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Linguine With Summer Succotash

7 faves
More from this source
Bon Appetit
Related tags
main-dish nut free vegetarian memorial day dinner southern
Nutrition per serving    (USDA % daily values)
CAL
1207
FAT
121%
CHOL
17%
SOD
42%

Comments

Add a comment

Ingredients for 2 servings

8 ounces linguine

2 1/2 cups fresh corn kernels (cut from 3 to 4 ears), divided

3 tablespoons olive oil

1 3/4 cups stringless sugar snap peas

1 6-ounce container assorted baby tomatoes, large ones halved

1 1/4 cups sliced fresh basil

3/4 cup freshly grated Parmesan cheese plus additional for serving

You might also like

Linguine With Asparagus And Pine Nuts
Real Simple
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Carrot And Zucchini Linguini Salad
Steamy Kitchen
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe
Whole-Wheat Linguine With Asparagus And Lemon
Greatist
Linguine With Bacon, Goat Cheese And Sugar Snap...
Framed Cooks
Linguine With Pea Pesto
smitten kitchen
Asparagus Linguine With Mint Pesto
No Recipes
Brown Butter Summer Squash Linguine
Fine Cooking
Warm Salmon And Arugula Pasta Salad
Food Republic