South Of The Border Chicken Bake

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Wisconsin Cheese


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1/2 cup (4 ounces) Wisconsin Ricotta cheese

1 package (3 ounces) Cream Cheese, softened

1 cup dairy sour Cream

1 can (10 3/4 ounces) cream of chicken soup

1/2 teaspoon salt

1/8 teaspoon garlic powder

1 can (4 ounces) chopped green chilies

3 cups chopped cooked chicken

3 cups cooked rice

1 1/2 cups (6 ounces) shredded Wisconsin Monterey Jack cheese

2 tomatoes, coarsely chopped

1/2 cup pitted ripe olives, drained

1 cup coarsely crushed corn chips

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