Spinach, Feta,And Pine-Nut Phyllo Tart

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
123%
CHOL
56%
SOD
37%

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Ingredients for 6 servings

1/2 cup pine nuts (about 3 ounces)

1 medium onion

1/3 cup olive oil

two 10-ounce packages frozen chopped spinach, thawed

1/2 teaspoon salt

2 large eggs

1/2 cup crumbled feta (about 3 ounces)

1 tablespoon fine dry bread crumbs

seven 17- by 12-inch phyllo sheets

5 tablespoons unsalted butter

6 tablespoons plus 1/4 cup freshly grated Parmesan

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