Grilled Bread With Serrano Ham, Manchego, And Olives

More from this source
Cooking Light


Add a comment


Dash of salt

2 garlic cloves

3 tablespoons extravirgin olive oil

8 (1/2-inch-thick) slices Italian or French bread

6 medium tomatoes, halved

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/2 cup (about 2 ounces) very thin slices serrano ham or prosciutto

1/2 cup (2 ounces) shaved Manchego cheese

1/2 cup chopped pitted green olives

You might also like

Better-Than-Pita Grill Bread
Grill Bread
The Dinner Files
Merguez Grill Breads With Fennel-Arugula Salad
Big Girls Small Kitchen
Lebanese Lamb And Bean Stew
Liver Me Timbers
Becks & Posh
Romano's Macaroni Grill Rosemary Bread
Mesa Grill Bread/Rolls
The Only Banana Bread Recipe You’ll Ever Need!
Framed Cooks
Chocolate Banana Bread
No Recipes
Mini Banana Bread Muffins
The Naptime Chef