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Toffee Crumble Ice Cream

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Ingredients

450 g /1lb shortbread (plain and/or choc chip), crushed

2/3 of a 450g jar dulce de leche (or about 300ml/10floz thick toffee sauce)

1.2-1.3 litres/2-2 1/4 pts good vanilla ice cream, softened slightly

100 g /4oz butter melted

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