Duck Breasts On White Beans With Dandelion Greens

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Details

21 Ingredients

• are cooking (below), reheat the beans, adding a little more water if necessary to create a slight...
• Crisp-skinned duck breast and assembly
• 2 Tbsps kosher salt
• 6 whole cloves
• 1 1/2 tsps whole black peppercorns
• 6 duck breasts (about 4 to 6 ozs each)
• 2 tsps vegetable oil
• White beans
• beans
• 1/4 lb fresh garlic sausage, crumbled
• 2 Tbsps olive oil
• 1 carrot, diced
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 lb dried white beans, such as cannellini or Great Northern
• 6 cups water, plus more if necessary
• 1 bay leaf
• 1 tsp salt, plus more to taste
• Freshly ground black pepper
• 1 bunch dandelion greens (about 3/4 lb)
• 1 to 2 Tbsps red wine vinegar