Cocoa Oatmeal Cake

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Hershey's

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Ingredients

1-1/3 cups boiling water

1 cup quick-cooking rolled oats

1/2 cup (1 stick) butter or margarine, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 eggs

1-1/2 cups all-purpose flour

1/2 cup HERSHEY'S Cocoa

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon ground cinnamon

1 cup finely chopped, peeled apple

1 cup chopped nuts

VANILLA GLAZE (recipe follows)

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