FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato Galettes With Crab, Shrimp, And Asparagus

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
85%
CHOL
95%
SOD
56%

Comments

Add a comment

Ingredients for 4 servings

1 cup chicken stock or canned low-salt chicken broth

1 cup beef stock or canned unsalted beef broth

1/4 cup chopped shallots (2 medium)

24 asparagus spears, trimmed to 3 inches

2 medium russet potatoes, peeled, cut into 1/8-inch-thick rounds

4 teaspoons plus 2 tablespoons vegetable oil

5 tablespoons unsalted butter

1 leek (white and pale green parts only), thinly sliced

1 cup crabmeat (about 5 ounces)

2 tablespoons whipping cream

2 tablespoons minced fresh chives

12 uncooked large shrimp, peeled, deveined, tails left intact

You might also like

Chorizo, Red Pepper, And Potato Galette With Ar...
Sunset
Duck Fat-Potato Galette With Caraway And Sweet...
Bon Appetit
Fingerling Potato Galettes With Chive Crème Fra...
Fine Cooking
"Everything" Potato Galette With Lox And Crème...
Saveur
Galette De Pomme De Terre (Potato Galette)
Saveur
Potato Galette With Duck Fat
In Erika's Kitchen
Sweet Potato-Chèvre Napoleons
Sunset
Potato Galette With Wild Mushrooms
Food.com